Ever since I went to a "wheat" class 9 months ago I was very motivated to cook with wheat. After the class I began researching wheat grinders & was taken back by the price...the cheapest being $200. So I purchased already ground wheat from the store but knew it's much healthier to cook with freshly ground wheat.So as one of my many new years resolutions I wanted to completely transform the way I cook. I again started doing research & decided I was going to just have to take the plunge until I found on some random blog that coffee grinders do the same thing. You can grind cracked wheat to wheat flour. So excited I waited to use up all my wheat flour (I wasn't going to throw it away) & today I went & bought me a coffee grinder for a whopping $16 at Walmart. It can only do one cup at a time but when I ground wheat for pizza the smell overtook me & there was nothing that could beat it.
I'm now using meat wheat, bean mash, cracked wheat & wheat berries in many of our dishes. It adds fiber & is so good for you. So I'm very excited to share my purchase with you & encourage you to cook with wheat too! You now can't afford not to:)
2 comments:
Kimri,
Hey! Did you go to the wheat class at the college? I went last Saturday and learned a ton of things to use wheat for. The lady cooks wheat berries in a crock pot on Sun. night, then uses them all week in hamburger, over pizza, in casseroles, in stir-fry, etc... we learned a million things to use wheat, wheat sprouts, wheat grass, etc. It was awesome. If you want to learn more, we can talk.
That's so good to know! Thanks!
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